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Thread: Prime Brisket

  1. #1
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    Prime Brisket

    Super Juicy, great fat!Name:  20170702_175939.jpg
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    Meat color was different, and it cooked alot faster, like 11 hours for a 15 pound packer
    Last edited by Franklin J; 07-02-2017 at 06:25 PM.

  2. #2
    Looks good, were doing a shoulder pork butt tomorrow for the 4th at The Wardens Warden house.(yup The real Warden)

  3. #3
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    just pulled a brisket and a half, off, lol. I was gone all day, and SIL, assumed the thermometer worked, lol, i came h ome and said, WTF you still have it on the smoker.
    Its done, and well, not bad, got one helluva smoked crust on it, but inside its well damyum good,

    happy sunday
    ric j

  4. #4
    looks good Dude. you like the primes? i don't find much of a difference.
    "What the hell is a Wrinkleneck?" *Snoop Dogg*, 2016

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  6. #6
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    Quote Originally Posted by FLHX View Post
    looks good Dude. you like the primes? i don't find much of a difference.
    First one Ive ever cooked.....its way more fatty than the chioce ones I get, i like fat so its ok.

  7. #7
    Nice! Looks really good, the bark looks fantastic. Did you crutch it? I went to Costco at PV Mall on Saturday looking for prime brisket. Nothing. Ended up with having to do a choice flat yesterday. Still came out good. Didn't crutch it, 7 AM until about 2.30 PM. Pulled it at 200* and let it rest wrapped in foil and into a cooler for an hour.

  8. #8
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    Nah no crutch, I probably should have trimmed more fat off of it though

  9. #9
    Different cows can produce different results, looks good to me

  10. #10
    Nice Char, I love a crunchy crust.
    "Treat everyone with Dignity and Respect, not because of who they are, But because of who you are."

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